Quiche Lorraine
Quiche Lorraine

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make Your Weekend Better With Our Cheesy Quiche Recipes. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.

Quiche Lorraine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quiche Lorraine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine:
  1. Make ready (Quiche Pastry)
  2. Take 200 grams Flour (Type 405 cake flour)
  3. Take 100 grams Butter
  4. Prepare 80 ml Milk
  5. Get (Filling)
  6. Make ready 200 grams ◆Cheese
  7. Take 2 ◆Eggs (L)
  8. Take 200 ml ◆Heavy cream
  9. Take 2 Onion (large)
  10. Make ready 1 handful Fresh parsley
  11. Prepare 150 grams Bacon
  12. Get 2 clove Garlic (not necessary)

This quiche is just as good cold! In a large bowl, mix together eggs, milk and salt. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well.

Steps to make Quiche Lorraine:
  1. Put all ingredients into a bowl, knead until the mixture becomes together.
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  4. After baking it looks like this.
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.
  9. Ready to serve and ENJOY!

In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell. Pinch the dough up to create a crimped edge. Place one sheet of parchment over the dough and fill with pie weights.

So that’s going to wrap it up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!