Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, focaccia in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I did make a few changes as suggested by others. My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine.
Focaccia in a Bread Maker is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Focaccia in a Bread Maker is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Focaccia in a Bread Maker:
- Make ready ●Bread dough
- Get 200 grams Bread flour
- Take 40 grams Cake flour
- Get 1 tbsp Margarine (unsalted butter)
- Make ready 1 tbsp Skim milk
- Make ready 1 tbsp Honey
- Prepare 1/2 tsp Salt
- Make ready 120 ml Water
- Prepare 1 tsp Instant dry yeast
- Take Toppings
- Get 1 tbsp Olive oil
- Prepare 1 tbsp Grated Parmesan cheese
- Take 1 tsp Rosemary
- Make ready 1 dash Garlic powder
Bread is by and large a variation on a theme and subtle differences in shape can alter the taste and texture significantly. I suppose the big difference were you to bake it in the bread maker would be the crust to crumb ratio. Focaccia has a lot of crust in relation to the crumb (the white part). It would still be good, but not focaccia.
Instructions to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
- Ready to serve and ENJOY!
Focaccia has a lot of crust in relation to the crumb (the white part). It would still be good, but not focaccia. Homemade focaccia bread is so easy when you use your bread machine! Using the dough cycle on your bread maker allows you to make this delicious bread! All you have to do is shape and bake!
So that is going to wrap it up for this special food focaccia in a bread maker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!