Olive Bread for Grown-ups
Olive Bread for Grown-ups

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, olive bread for grown-ups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Bread for Grown-ups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Olive Bread for Grown-ups is something which I have loved my whole life. They are fine and they look fantastic.

I had a craving for rolls that were not sweet, and would go well with a meal or drinks, and came up with these! Be careful when adding the Tabasco sauce; since it's a liquid, if you add too much, the dough will become loose. This Homemade Olive Bread is a rustic and crusty no-knead bread recipe that anyone can make. Packed with Kalamata olives, this olive loaf comes together so easily in a Dutch oven.

To get started with this particular recipe, we must first prepare a few components. You can cook olive bread for grown-ups using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive Bread for Grown-ups:
  1. Take 130 grams Bread (strong) flour
  2. Prepare 20 grams Cake flour
  3. Take 80 grams Water
  4. Make ready 15 grams Grated cheese
  5. Take 8 grams Sugar
  6. Make ready 5 grams Olive oil
  7. Get 2 grams Instant dry yeast
  8. Prepare 2 grams ◆ Salt
  9. Prepare 50 grams ● Bacon
  10. Take 50 grams ● Onion
  11. Make ready 10 ● Black olives, pitted
  12. Prepare 1 ☆ Cayenne pepper
  13. Take 1 ☆ Tabasco sauce
  14. Take 1 ☆ Black pepper
  15. Get 1 ☆ Garlic powder

I'm also pretty terrible when it comes to child-proof caps and all that jazz! 🙂. Here is a relaxing sleep story for grown ups (male voice) of The Olive By Algernon Blackwood. Olive oil (no butter for me anymore) grilled. Put a small amount of olive oil in your pan and put on med-high.

Instructions to make Olive Bread for Grown-ups:
  1. Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  2. When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  3. Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  4. Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  5. When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  6. Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  7. Bake for about 15 minutes, depending on your oven. Serve once they cool.
  8. These are baked with processed cheese.
  9. Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  10. I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto https://cookpad.com/us/recipes/144185-easy-wanut-basil-pesto (see recipe)
  11. Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.
  12. Ready to serve and ENJOY!

Olive oil (no butter for me anymore) grilled. Put a small amount of olive oil in your pan and put on med-high. Take one slice of bread and put it in the oil. Apply spicy mustard to the other slice of bread and put it on top of your sandwich mustard side down. A Grilled Cheese for the Grown Ups.

So that is going to wrap it up with this special food olive bread for grown-ups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!