Juicy Chicken Nuggets Made with Chicken Breast
Juicy Chicken Nuggets Made with Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy chicken nuggets made with chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Juicy Chicken Nuggets Made with Chicken Breast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Juicy Chicken Nuggets Made with Chicken Breast is something that I have loved my whole life.

Great recipe for Juicy Chicken Nuggets Made with Chicken Breast. I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. I like this with Yoshida barbecue sauce from Costco.

To begin with this recipe, we have to prepare a few components. You can cook juicy chicken nuggets made with chicken breast using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Chicken Nuggets Made with Chicken Breast:
  1. Take 1 Chicken breast
  2. Prepare 1 Egg
  3. Make ready 1 1/2 tbsp Plain cake flour
  4. Take 1 tbsp Kara-age flour (store bought)
  5. Take 1 tsp Curry powder
  6. Get 1 tsp Sake
  7. Get 1 dash Grated garlic (or powdered garlic)
  8. Get 1 pinch Salt and pepper

This chicken nugget recipe is life changing! It's the BEST way to devour crispy chicken nuggets without any of the guilt plus it's simple, easy and made with pantry friendly ingredients. Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour.

Instructions to make Juicy Chicken Nuggets Made with Chicken Breast:
  1. Beat the egg in a small bowl. Add all ingredients to the bowl except for the chicken.
  2. Mix gently with chopsticks. It's ok if there are some lumps.
  3. Remove the chicken skin and cut the chicken into pieces on the diagonal, cutting the fibers as you do so. (I cut off the skin and use it to make https://cookpad.com/us/recipes/150993-yakitori-style-crispy-chicken-skin (see recipe)
  4. Make sure the chicken pieces are equal in size.
  5. Add the chicken to the bowl from Step 2. (If you have time, you can keep the marinated chicken refrigerated at this stage and cook it right before eating)
  6. Heat a frying pan over medium heat and add 1/2 tablespoon of vegetable oil (not on ingredient list). Add the chicken and cook for about 2 minutes. Flip and cook for 2 more minutes.
  7. When the chicken is done cooking, remove it from the pan and place on paper towels. Plate and enjoy with your favorite sauce.
  8. Ready to serve and ENJOY!

Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Add garlic powder, paprika, chili powder and salt. Beat the eggs in a bowl. Add the bread to a bowl and pour the milk on top.

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