Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken with mozzarella. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurant Style Chicken With Mozzarella is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Chicken With Mozzarella is something that I’ve loved my entire life.
Add Galbani® Fresh Mozzarella Cheese to Your Favorite Italian Dishes. Try the True Italian Taste and Creamy Texture of Galbani® Fresh Mozzarella. Coat chicken strips with coating mix as directed on package. Place in single layer on foil-covered baking sheet.
To begin with this recipe, we must first prepare a few components. You can have restaurant style chicken with mozzarella using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken With Mozzarella:
- Take 2 Chicken breasts (large)
- Prepare 2/3 to 1 Mozzarella cheese (sliced)
- Prepare 1 Basil paste
- Get 1 Salt and pepper
- Take 1 dash Cake flour
- Take 1 tbsp Butter
- Take 1 tbsp Olive oil
- Make ready For the tomato sauce:
- Prepare 1 can Canned whole or chopped tomatoes
- Get 1 clove Finely minced garlic
- Get 1 Bay leaf
- Get 1 tbsp Olive oil
- Make ready 1 dash Salt
One of the best parts of this Italian chicken recipe: placing fresh mozzarella on chicken breasts right before the final bake in the oven. Pull the saute pan out briefly and add a layer of mozzarella cheese to each piece of chicken breast. Stick it back in the oven and broil on high for about three minutes, or until the cheese melts Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil.
Instructions to make Restaurant Style Chicken With Mozzarella:
- Make the tomato sauce: In order to make the sauce smooth, if it's not too much work for you, crush the canned tomatoes as shown here.
- Put the olive oil and garlic in a small pan and cook over low heat until fragrant. Add the juice and tomatoes from Step 1 plus a little salt and the bay leaf, and simmer without covering with a lid.
- After simmering for about 10 minutes, thicken to your preferred consistency. Taste, and add more salt if needed.
- Prepare the chicken: Butterfly out the thick parts of the chicken breast. Bash out the meat so that it's about 5mm in thickness all over.
- Spread the basil sauce over the chicken and top with sliced mozzarella cheese. Season with salt and pepper. If you don't have any basil paste, fresh basil leaves are fine too.
- Fold the part of the chicken without cheese on top of the part with cheese, and dust the chicken with flour.
- Cook the chicken: Heat up the butter and olive oil in a frying pan and brown both sides of the chicken from Step 6. Turn the heat down to low and cook the chicken through.
- Finish: Spread the tomato sauce on a plate, place the cut up chicken from Step 7 on top, and optionally pour more sauce over the top. Enjoy.
- Added note: If the chicken won't cook through, try browning it in Step 7 and then grilling it in the oven.
- Ready to serve and ENJOY!
Stick it back in the oven and broil on high for about three minutes, or until the cheese melts Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Slice the chicken into four pieces. Season both sides of the chicken with salt, pepper and thyme.
So that is going to wrap it up with this exceptional food restaurant style chicken with mozzarella recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
