Spinach Quiche
Spinach Quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Quiche is something that I have loved my entire life.

Discover Everything About Spinach Quiche Recipes Here, Enter Now. Make Your Weekend Better With Our Cheesy Quiche Recipes. In a medium bowl, whisk together eggs and milk. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

To begin with this recipe, we must prepare a few ingredients. You can have spinach quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Take 275 grams spinach (defrosted)
  2. Make ready 300 grams mince beef, or bacon bits
  3. Make ready 100 grams mushrooms
  4. Get 1 onion
  5. Prepare 10 cherry tomatoes
  6. Get 3 clove garlic
  7. Make ready 200 grams feta
  8. Make ready 200 grams cheddar
  9. Prepare 1 puff pastry fit for a 23cm size cake
  10. Prepare 100 grams almonds
  11. Get 4 eggs
  12. Make ready 250 ml milk / cream / creme fraiche

This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust.

Instructions to make Spinach Quiche:
  1. Preheat oven to 190 C, or gas oven 5.
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
  7. Ready to serve and ENJOY!

There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier. To simplify things, I recommend using a store-bought crust. Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.

So that is going to wrap it up with this special food spinach quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!