Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with tomato cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, brown chicken in butter on each side. Add onion and garlic; saute until tender. Reduce heat; return chicken to pan. Combine the flour and sour cream.

Chicken with Tomato Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Tomato Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Get 2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Get 1 dash Salt and pepper
  4. Get 1 clove Garlic
  5. Make ready 1/2 Onion
  6. Take 1/2 bunch Shimeji mushrooms
  7. Make ready 200 grams Canned whole tomatoes
  8. Prepare 1 tsp ◯ Soup stock granules
  9. Get 2 tbsp ◯ Ketchup
  10. Take 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Prepare 1 tsp ◯ Sugar
  12. Make ready 2 tbsp Heavy cream (or milk)
  13. Get 2 tbsp Cake flour

Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Pour the sauce mixture over the chicken, and stir the sauce in the skillet to dissolve the butter, juices, and browned flavor. Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.

Instructions to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
  8. Ready to serve and ENJOY!

Melt remaining tablespoon butter in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Add chicken to the skillet and lightly toss with tomatoes. Pour the sauce over the chicken and lightly stir all ingredients together. Heat sun-dried tomato oil in a large skillet over medium heat.

So that is going to wrap it up with this exceptional food chicken with tomato cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!