Macrobiotic Recipe! Tofu Prepared Like Fish
Macrobiotic Recipe! Tofu Prepared Like Fish

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic recipe! tofu prepared like fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Recipe! Tofu Prepared Like Fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Macrobiotic Recipe! Tofu Prepared Like Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

I created my own version of a recipe I learned in the U. S. ☆ Let the tofu soak up the sauce. You can use the remaining sauce as gyoza dipping sauce. Bonus points, the thin cuts also allow the tofu to absorb the marinade better.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic recipe! tofu prepared like fish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Recipe! Tofu Prepared Like Fish:
  1. Make ready 250 grams Firm tofu
  2. Get 1 clove Garlic
  3. Make ready 1 Roasted nori seaweed
  4. Get 40 ml Soy sauce
  5. Make ready 120 grams Cake flour
  6. Take 220 ml Carbonated water
  7. Get 1 Frying oil

Rip tofu into small bite-sized pieces and add into the pot. Mix well together until the tofu is nicely coated and submerged into the sauce. Add more water and sauces if necessary. To Make the Tofu "Fish" Fillets: Cut the tofu into thin slices.

Instructions to make Macrobiotic Recipe! Tofu Prepared Like Fish:
  1. Chop the tofu into approximately 5 cm x 3 cm x 1 cm pieces.
  2. Grate the garlic into the soy sauce and mix.
  3. Wrap the tofu in the roasted nori seaweed.
  4. Pour the garlic and soy sauce over the tofu and let sit for a few hours.
  5. Put flour in a bowl, then add the carbonated water.
  6. Coat the tofu in the flour, then deep fry in oil.
  7. Ready to serve and ENJOY!

Add more water and sauces if necessary. To Make the Tofu "Fish" Fillets: Cut the tofu into thin slices. Prepare the marinade by mixing soy sauce, sesame oil, and rice vinegar in a bowl. The thin slices on the tofu had the added benefit of enabling the marinade get deep into the tofu to make for the most flavourful vegan fish and chips. And to finish it off, just like at the restaurants, I added a piece of nori on top of the tofu before dipping into batter before frying for a kind of skin that has the taste of the sea.

So that is going to wrap this up for this exceptional food macrobiotic recipe! tofu prepared like fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!