Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken karaage for bento. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Depending on the size of Karaage Chicken pieces, the total number of pieces that can fit in the space varies. Karaage, or fried chicken, is one of the most popular main dishes for bento in Japan. Marinated bite-size chicken pieces are lightly coated with seasoned flour and. Take leftover karaage out of the fridge and bake for a few minutes in a toaster oven until it's warm.
Chicken Karaage for Bento is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Karaage for Bento is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage for Bento:
- Take 280 grams Chicken breast or thigh
- Make ready 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Prepare 1 tsp ●Mirin
- Take 1 tsp ●Garlic (grated)
- Get 1 tsp ●Ginger (grated)
- Prepare 2 tbsp or more ◎Cake flour
- Get 2 tbsp or more ◎Katakuriko
- Prepare 1 Vegetable oil
Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Karaage is a favorite bento "main", and probably the most popular style of fried chicken in Japan. The delicious karaage flavour is created by the marinade which includes garlic, ginger and soy sauce. Some of you may know there is a dish that is very similar to Karaage.
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
- Ready to serve and ENJOY!
The delicious karaage flavour is created by the marinade which includes garlic, ginger and soy sauce. Some of you may know there is a dish that is very similar to Karaage. Known as Tatsutaage (竜田揚げ), the chicken is marinated in soy sauce and mirin, coated with potato starch (katakuriko), and then deep-fried till golden brown. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.
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