Homemade Nikuman Pork Buns
Homemade Nikuman Pork Buns

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade nikuman pork buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chop the slices into fine pieces. Let's make meat mixture for Nikuman. Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato starch to the meat and toss to coat evenly.

Homemade Nikuman Pork Buns is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Nikuman Pork Buns is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nikuman Pork Buns:
  1. Take To prepare the nikuman dough:
  2. Get 200 grams Flour (cake flour)
  3. Make ready 5 grams Dry yeast
  4. Take 2 tbsp Sugar
  5. Take 1/2 tsp Salt
  6. Get 1 tbsp Vegetable oil
  7. Get 110 ml Lukewarm water (approx. 40℃)
  8. Make ready To prepare the nikuman filling:
  9. Make ready 100 grams Ground pork
  10. Make ready 50 grams Cooked bamboo shoots (brined)
  11. Get 1/2 Japanese leek
  12. Make ready 1 tbsp Soy sauce
  13. Get 1 tbsp Shaoxing wine (or Japanese sake)
  14. Prepare 1 tbsp Sesame oil
  15. Make ready 1/2 tbsp Oyster sauce
  16. Take 1/2 tsp Grated ginger
  17. Get 1/2 tsp Grated garlic
  18. Take 1 tsp Chicken soup stock granules
  19. Take 1 pinch Pepper

TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. Nikuman was originally introduced to Japan as chukaman (Chinese-style steamed bun). Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with savory pork and onions, steamed on bamboo steamer make them an ideal quick and easy snacks.

Steps to make Homemade Nikuman Pork Buns:
  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
  4. Finely chop the onion and bamboo shoots into fairly large pieces.
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete.
  11. Ready to serve and ENJOY!

Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with savory pork and onions, steamed on bamboo steamer make them an ideal quick and easy snacks. A popular street food and dim sum-style appetizer, soft, steamed nikuman meat buns come in a variety of flavors with different meat options and seasonings. You can find nikuman in convenience stores in Japan, or make your own homemade batch with all of the fixings.nikuman in convenience stores in Japan, or make your own homemade batch with all of the Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is a savoury Japanese food made from flour dough, and filled with cooked ground pork or other ingredients. It is a kind of chūka man (中華まん lit.

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