Milanese Chicken Cutlets
Milanese Chicken Cutlets

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, milanese chicken cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milanese Chicken Cutlets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Milanese Chicken Cutlets is something that I have loved my entire life. They’re fine and they look wonderful.

With tongs or a kitchen fork, transfer the cooked chicken to a platter. Chicken Milanese - Breaded Chicken Cutlets recipe: Chicken Milanese (literally, chicken in the style of Milan) is a chicken breast that has been butterflied and lightly flattened out, dipped in beaten egg, then into a breadcrumb-Parmesan mixture and fried in butter. This superb dish is super-easy to make and packed with flavor. The breading is so light and so melt in your mouth good, the meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milanese Chicken Cutlets:
  1. Take 300 grams Chicken thigh meat
  2. Get 1 Salt and pepper
  3. Make ready 80 grams if fresh Fresh or dried panko
  4. Take 40 grams Grated cheese
  5. Take 1 Cake flour
  6. Prepare 1 Egg
  7. Take 1 Vegetable oil
  8. Get 1 Butter
  9. Make ready for the sauce:
  10. Get 2 tbsp Olive oil
  11. Get 1/2 clove Garlic - finely chopped
  12. Take 1 tbsp Finely chopped onion
  13. Get 1 Tomato
  14. Make ready 1 tbsp A. Ketchup
  15. Get 1 tbsp A. Japanese Worcestershire-style sauce
  16. Make ready 1/2 tbsp A. Lemon juice
  17. Take 1 tsp A. Grainy mustard

This is the chicken version of Milanese pork cutlets. Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Recipe by Natuko The thinner the better. In a dish, whisk together the milk and eggs.

Steps to make Milanese Chicken Cutlets:
  1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
  2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
  3. Cut up the tomatoes for the sauce, and sprinkle with salt.
  4. Pan fry the chicken in a generous amount of vegetable oil and butter.
  5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
  6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
  7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
  8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
  9. Ready to serve and ENJOY!

Recipe by Natuko The thinner the better. In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt and pepper. Place the breadcrumbs in a third dish. Sprinkle the cutlets with lemon and serve with a green salad.

So that’s going to wrap this up with this special food milanese chicken cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!