Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese restaurant-style fried chicken karaage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Restaurant-Style Fried Chicken Karaage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Restaurant-Style Fried Chicken Karaage is something that I have loved my whole life.
Great recipe for Chinese Restaurant-Style Fried Chicken Karaage. I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down.
To get started with this recipe, we have to first prepare a few components. You can cook chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
- Make ready 500 grams Chicken thigh (or breast)
- Take Seasoning ingredients 1
- Take 1 Salt and pepper
- Make ready 2 clove Grated garlic
- Take 1 knob Grated ginger
- Prepare Seasoning ingredients 2
- Take 2 tbsp Sake (Shaoxing wine, if available)
- Take Seasoning ingredients 3:
- Get 2 tbsp Soy sauce
- Make ready 1 tsp Sesame oil
- Get 1 tsp Chicken stock powder
- Get 1 pinch Sugar
- Take The batter:
- Prepare 1 Egg (beaten)
- Get 3 tbsp Cake flour
- Get 4 tbsp Katakuriko
- Get Oil for deep frying
- Get 1 Lard
- Prepare 1 Vegetable oil
Meanwhile, combine corn starch and flour in medium bowl. restaurant style chicken crispy recipe আমার channel এ আপনাদের স্বাগত জানাই। আসুন আজ দেখে নিন. BwpUmeed hai phly ki tarha ap ko ya recipe be bht pasand ay. Put cornstarch and flour into a reseal able plastic freezer bag.
Steps to make Chinese Restaurant-Style Fried Chicken Karaage:
- Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
- Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
- Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
- Just before frying, coat the chicken well in flour, then katakuriko.
- First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
- Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
- Fry the chicken once more in oil at 180°C until golden.
- Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
- Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad (see recipe)
- Ready to serve and ENJOY!
BwpUmeed hai phly ki tarha ap ko ya recipe be bht pasand ay. Put cornstarch and flour into a reseal able plastic freezer bag. Add chicken to bag a little at a time, shake until evenly coated. Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
So that is going to wrap it up with this special food chinese restaurant-style fried chicken karaage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
