Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple lotus root salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Lotus Root Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Lotus Root Salad is something which I have loved my whole life. They are nice and they look fantastic.
The young girls love to drink lotus leaf tea or eat lotus root paste with the purpose of keeping fit. I recommend two ways of making yummy lotus root salad. Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple lotus root salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Lotus Root Salad:
- Get 5 cm Lotus root (thinly sliced)
- Get 1 Salt and pepper
- Get 1 Cake flour
- Take 2 tbsp Garlic oil
- Get 1 bag Mixed leaves
- Make ready 1 slice Bacon
- Take 2 tbsp ★Olive oil
- Prepare 1 tbsp ★Sushi vinegar
- Make ready 1 tsp ★Whole-grain mustard
- Prepare 1 dash ★Salt & black pepper
Drain lotus root slices in a colander just before serving. In a bowl, combine dressing ingredients. Toss with lotus root slices and the rest of the ingredients. Drain lotus root slices into a sieve and shake well to remove excess water.
Steps to make Simple Lotus Root Salad:
- Slice the lotus root into 3 mm wide pieces, sprinkle on some salt and pepper, and thinly coat in flour. Wash and drain the vegetables. Combine the ingredients marked ★ to make the dressing.
- Slice the bacon into 5mm widths. Thinly coat a frying pan with oil, and fry the bacon until browned. Remove the excess oil with a paper towel.
- Pour the garlic oil into the frying pan. Fry the lotus root slices and then drain.
- Put the mixed leaves in a serving bowl, add the bacon and lotus root, and pour on the dressing to finish.
- Ready to serve and ENJOY!
Toss with lotus root slices and the rest of the ingredients. Drain lotus root slices into a sieve and shake well to remove excess water. Add the grounded toasted white sesame, sesame oil and mizuna to the bowl and mix well. Leave to cool down if still warm. Super crunchy hot and sour lotus root salad.
So that’s going to wrap it up for this exceptional food simple lotus root salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
