Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is pulled beef taco meat. Spicy and full-bodied flavor without overdone heat. Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan!
Tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tacos using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tacos:
- Prepare Taco Filling
- Get 200 grams Ground beef or pork
- Prepare 1/4 Onion
- Take 1 clove Garlic
- Prepare 1/2 tsp Cumin
- Get 1/2 tsp Coriander
- Make ready 4 tbsp Tomato ketchup
- Prepare 1 tsp Japanese Worcestershire-style sauce
- Get 1 Tabasco sauce
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Prepare Salsa Sauce
- Get 2 Tomatos
- Prepare 1/4 Red bell pepper
- Prepare 1/4 Yellow bell pepper
- Make ready 1/2 Green pepper
- Take 1 tbsp Lemon juice
- Get 1 dash Salt
- Prepare Tortillas
- Make ready 150 grams Corn flour
- Make ready 80 grams Bread (strong) flour
- Take 80 grams Cake flour
- Get 2 tbsp Vegetable oil
- Make ready 1 1 teaspoon Salt
- Get 180 ml Water
- Make ready 1 Mixed cheese
Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. The fish and lobster tacos were great along with a grilled shrimp burrito bowl.
Steps to make Tacos:
- [Taco filling] Finely chop the onion.
- Finely chop the garlic.
- Pour oil into a frying pan. Fry the onions from step 1 and the garlic from step 2 until fragrant.
- Add the ground beef or pork to step 3 and fry until the color changes.
- Add the cumin, coriander, ketchup, Worcestershire sauce, tabasco, salt and pepper to step 4 and continue to fry.
- [Salsa] Roughly chop the red, yellow, and green peppers.
- Cut the tomatos into 1 cm cubes.
- Mix steps 6 and 7, add the lemon juice, salt and pepper, and mix.
- Cut the lettuce into 1 cm strips.
- [Tortillas] Add all the tortilla ingredients to a large bowl and knead until the dough comes together.
- Once the dough comes together, divide into 12-15 balls. Cover in plastic wrap so they don't become dry.
- Roll the balls from step 11 into 15 cm diameter and 2 cm thick circles.
- Fry both sides on a frying pan.
- Fold the taco filling, lettuce, salsa, and cheese into the tortillas.
- The taco filling, mixed cheese, and salsa sauce.
- If you put them on rice, you'll have taco rice.
- Ready to serve and ENJOY!
Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. The fish and lobster tacos were great along with a grilled shrimp burrito bowl. Let Us Cater your Next Event. Arizona's very first paleo-friendly taco truck, Yaya's Tacos, is making a splash in the world of street food! Spreading the knowledge of great, healthier food, Yaya's Tacos is bringing quality, care, and great service with them everywhere they go.
So that is going to wrap it up for this special food tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
