Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, youlinji - chinese deep-fried chicken for bento. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Youlinji - Chinese Deep-fried Chicken for Bento is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much.

To get started with this particular recipe, we have to prepare a few components. You can cook youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Take 1 slice Chicken breast or thigh
  2. Take 1 1/2 tsp ★Sake
  3. Take 1 1/2 tsp ★Soy sauce
  4. Get 1/2 tsp ★Grated ginger
  5. Make ready 1/2 tsp ★Grated garlic
  6. Prepare 1 Japanese leek sauce
  7. Take 1 Katakuriko
  8. Prepare 1 Cake flour
  9. Get 1 Oil for deep frying

Finely chop the green onions (if using an onion, lightly soak it in water). Chinese Deep-Fried Chicken Youlinji with Breast Meat step by step. Diagonally cut the chicken breast into easy-to-eat pieces. Then marinate in the combined ★ ingredients, and rub in to season.

Steps to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  4. They'll be hot, so let them cool a little before slicing.
  5. Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento (see recipe)
  6. Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento (see recipe)
  7. Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods (see recipe)
  8. Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki (see recipe)
  9. Ready to serve and ENJOY!

Diagonally cut the chicken breast into easy-to-eat pieces. Then marinate in the combined ★ ingredients, and rub in to season. Finely chop the green onions (if using an onion, lightly soak it in water). Chinese Deep-Fried Chicken (Youlinji) Chicken thighs • Sake • Sugar • Salt • Pepper • Katakuriko • Frying oil • Green onions. Great recipe for Juicy Fried Chicken - Freeze This For Your Bento.

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