Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get Lasagna
- Prepare 80 grams Cake flour
- Make ready 20 grams Bread (strong) flour
- Prepare 1 Egg
- Get 1 tbsp Olive oil
- Make ready Meat Sauce
- Make ready 200 grams Mixed ground beef and pork
- Make ready 10 cm Carrot
- Make ready 2/3 Onion
- Make ready 1 clove Garlic
- Take 1 can Canned tomato
- Take 5 grams Soup stock granules
- Make ready 1 dash Salt and pepper
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Prepare White Sauce
- Make ready 20 grams Butter
- Take 40 grams Cake flour
- Make ready 200 ml Milk
Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste. Sprinkle with red or white wine vinegar.
Steps to make Lasagna:
- Sift the cake flour and bread flour together, make a well in the middle, and pour in the beaten egg and olive oil. Mix together.
- Mix until there are no lumps and once glossy, form into a ball and wrap with plastic. Chill in the refrigerator.
- As the dough chills, make the meat sauce. Mince the the carrot, onion, and garlic.
- Stir-fry the garlic with olive oil (not listed) over low heat. Once fragrant, stir-fry the carrots and onions until wilted. Add the meat and keep stir-frying.
- Add a dash of red wine, the canned tomatoes, soup stock granules, and Worcestershire-style sauce. Season with salt and pepper, and simmer until the moisture evaporates.
- While the meat sauce is simmering, prepare the white sauce. Put the cake flour and butter in a heatproof container, wrap with plastic wrap, and heat for 1 minute in the microwave.
- Mix the butter and flour together well, add the milk, and heat for another 5 minutes in the microwave while keeping an eye on it until thickened.
- Thinly roll out the pasta dough, then cut long strips to fit in the container. Bring water to a boil in a large pot and boil the noodles. Boil until they reach your desired firmness.
- Once boiled, layer the lasagna noodles, meat sauce, and white sauce in the heatproof container. Make the very top layer with meat sauce, white sauce, and a generous sprinkling of cheese (as desired).
- Bake in an oven preheated to 220℃ until the top is crispy and browned (about 15-20 minutes). Garnish with parsley and it's done.
- Ready to serve and ENJOY!
Sprinkle with garlic powder and/or garlic salt, to taste. Sprinkle with red or white wine vinegar. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Remove from heat and drain fat.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
