Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato cream gnocchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Cream Gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato Cream Gnocchi is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush pink hue. It allegedly has French origins, and it's perfect for potato gnocchi or short pasta shapes. It would also pair well with many types of pasta bakes or filled pasta such as ravioli or tortellini. Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.) Bake in preheated oven until very hot and starting to brown on top.
To begin with this recipe, we must first prepare a few components. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Gnocchi:
- Take 2 large Potatoes
- Make ready 1/2 Egg
- Get 30 grams Cake flour
- Prepare 30 grams Strong Bread flour
- Get 1 Salt
- Make ready 1/2 can Canned tomatoes
- Get 80 ml Heavy cream
- Prepare 1 Parmesan cheese
- Prepare 1 Soup stock cube
- Take 1 Fresh basil
- Make ready 1/4 Onion
- Take 1 tbsp Olive oil
- Make ready 1 Minced garlic
- Get 1 Red chili pepper
- Prepare 1 tbsp Red wine
Garnish with thyme or basil and freshly grated parmesan. This gnocchi with tomato cream sauce recipe is similar to the gnocchi della nonna dish served at Nando Milano, a favorite local restaurant. It is creamy and cheesy, so definitely a comfort food. It also turns out to be super easy to prepare.
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
- Ready to serve and ENJOY!
It is creamy and cheesy, so definitely a comfort food. It also turns out to be super easy to prepare. To make it easy, We often use the refrigerated gnocchi. That makes for a quick weekday meal. Add gnocchi, and cook until they float to the top (just a few minutes).
So that is going to wrap it up for this special food tomato cream gnocchi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
