Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okara gnocchi with tomato and basil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Okara Gnocchi with Tomato and Basil Sauce. By using okara, I came up with a recipe that's great for diets! This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for. Heat the remaining oil in the same skillet.
Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Make ready 120 grams Cake flour
- Make ready 1/2 bunch Spinach (boiled)
- Prepare 80 ml Water
- Make ready 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and pork)
- Get 8 Asparagus
- Get 1/2 bunch Broccoli
- Get 10 Cherry tomatoes (parboiled and peeled)
- Prepare 10 Black olives
- Take 3 tbsp Heinz tomato ketchup
- Get 1 ladleful Gnocchi boiling liquid
- Get 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Prepare 1 Dried basil
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of gnocchi!
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
- Ready to serve and ENJOY!
Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of gnocchi! Gnocchi with eggplant and basil tomato sauce. Rotel Chicken Spaghetti Recipes on Yummly Skillet Chicken Spaghetti, Cream Cheese Chicken Spaghetti, Crockpot Cheesy Chicken Spaghetti. Cheesy Chicken Spaghetti CasseroleCheese Curd in Paradiseashley. pepper, sour cream, melted butter, shredded cheddar cheese, velveeta.
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