Easy Potato Gnocchi & Cheese Sauce
Easy Potato Gnocchi & Cheese Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy potato gnocchi & cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

DeLallo Potato Gnocchi are light and airy with a savory flavor. We have just the kit for you. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough".

Easy Potato Gnocchi & Cheese Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Potato Gnocchi & Cheese Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
  1. Get 2 Potatoes
  2. Take 70 grams or more Cake flour
  3. Get 1 dash Nutmeg
  4. Get 1 dash Salt
  5. Make ready 1 Egg yolk
  6. Get For the cheese sauce:
  7. Make ready 5 tbsp Parmesan cheese (or cream cheese, etc.)
  8. Make ready 100 ml Milk
  9. Take 2 tbsp Heavy cream
  10. Take 1/2 tsp Grated garlic
  11. Make ready 1 dash Nutmeg
  12. Make ready 1 dash Salt
  13. Prepare 1 Coarsely ground black pepper

It's alot easier to make than you might imagine. Lightly dust two parchment-lined rimmed baking sheets with flour; set aside. Drain potatoes and peel while still hot with a paring knife (use a thick, dry kitchen towel or pot. Use potatoes of a fairly even size, as you're going to cook them whole.

Steps to make Easy Potato Gnocchi & Cheese Sauce:
  1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
  2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
  3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
  4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
  5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
  6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!
  7. Ready to serve and ENJOY!

Drain potatoes and peel while still hot with a paring knife (use a thick, dry kitchen towel or pot. Use potatoes of a fairly even size, as you're going to cook them whole. Drain and leave until cool enough to handle, then remove the skins. Mash the potatoes using a potato ricer or masher on to a large clean board. My Easy Potato Gnocchi is truly is a labour of love.

So that is going to wrap it up with this exceptional food easy potato gnocchi & cheese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!