Tonguefish Meunière
Tonguefish Meunière

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tonguefish meunière. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steps to make Tonguefish Meunière: If the tonguefish. Tonguefish Meunière. filets Tonguefish • Butter • Cake flour • Garlic • Salt • Pepper • White wine • Olive oil. cookpad.japan. Tonguefishes are flatfish in the family Cynoglossidae. They are distinguished by the presence of a long hook on the snout overhanging the mouth, and the absence of pectoral fins.

Tonguefish Meunière is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tonguefish Meunière is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tonguefish meunière using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tonguefish Meunière:
  1. Take 2 filets Tonguefish
  2. Make ready 20 grams Butter
  3. Take 1 Cake flour
  4. Prepare 1 clove Garlic
  5. Prepare 1 Salt
  6. Get 1 Pepper
  7. Make ready 50 ml White wine
  8. Prepare 1 tbsp Olive oil
  9. Get 1 Parsley (optional)

For pronunciations, the first e should be silent and the u is pronounced as oo. Recipe of Quick Tonguefish Meunière with Spinach S. Steps to Make Favorite LG PIGTAIL WITH LOTUS SEED. Easiest Way to Prepare Homemade Sprouted whole whe.

Instructions to make Tonguefish Meunière:
  1. If the tonguefish is not prepared, remove the head and entrails, then remove the scales from both sides. Use a paper towel to carefully absorb the moisture. Sprinkle salt and pepper on both sides and let sit in the refrigerator for 30 minutes-1 hour. Remove the skin of the garlic and lightly mash.
  2. Use a paper towel to carefully pat the tonguefish dry, then coat both sides with cake flour, shaking off the excess.
  3. Warm the frying pan over low heat, add the olive oil and garlic, and sauté until fragrant. Remove the garlic.
  4. Turn the heat to low-medium and add the melt the butter in the frying pan. Add the tonguefish skin-side up (so that it cooks through) and fry.
  5. Once browned, flip it over with a spatula, add the white wine, and cover with a lid. Reduce the heat to low and steam-fry for about 7 minutes.
  6. Once cooked, sprinkle with parsley and serve.
  7. Ready to serve and ENJOY!

Steps to Make Favorite LG PIGTAIL WITH LOTUS SEED. Easiest Way to Prepare Homemade Sprouted whole whe. Easiest Way to Make Quick Garlic Ginger Chicken Wings; Recipe of Super Quick Homemade Egg in Abura-age (T. Steps to Prepare Speedy Peshawari kadai chicken Recipe of Quick Tonguefish Meunière with Spinach S. Steps to Make Favorite LG PIGTAIL WITH LOTUS SEED.

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