Juicy Karaage Made With Chicken Drumsticks
Juicy Karaage Made With Chicken Drumsticks

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, juicy karaage made with chicken drumsticks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Juicy Karaage Made With Chicken Drumsticks. This is how they are made at a certain Chinese restaurant. The meat will toughen if fried for too long, so be on guard. Recipe by Cooking S Papa The Chicken.

Juicy Karaage Made With Chicken Drumsticks is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Juicy Karaage Made With Chicken Drumsticks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:
  1. Get 10 Chicken drumsticks
  2. Get 1 Cake flour
  3. Make ready 1 Egg
  4. Prepare 50 ml Water
  5. Make ready 1 Frying oil
  6. Make ready 1/4 Cabbage
  7. Get 4 Cherry tomatoes
  8. Take 1/4 lemon Lemon
  9. Prepare For the marinade:
  10. Get 3 tbsp Soy sauce
  11. Prepare 1 tbsp Shaoxing wine
  12. Get 1 clove Garlic (grated)
  13. Make ready 1 thumbtips's worth Ginger (grated)

Add chicken; seal bag and toss until chicken is coated with cornstarch. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. It's easy to make Tebasaki Karaage at home, but it can be a little tricky to cut the drumettes (the parts that look like little drumsticks) from whole wings.

Steps to make Juicy Karaage Made With Chicken Drumsticks:
  1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
  2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
  3. Combine the marinade ingredients, then work it into the drumsticks.
  4. Let sit for over 30 minutes in the marinade, mixing from time to time.
  5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
  6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
  7. Transfer to a tray and let cool.
  8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
  9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
  10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
  11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
  12. For a KFC-style spicy chicken, see. https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken (see recipe)
  13. Ready to serve and ENJOY!

Crispy and juicy Tebasaki is best eaten when it is freshly made. It's easy to make Tebasaki Karaage at home, but it can be a little tricky to cut the drumettes (the parts that look like little drumsticks) from whole wings. In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized pieces.

So that is going to wrap it up for this exceptional food juicy karaage made with chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!