Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lasagna is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna using 26 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take Meat Sauce:
- Prepare 200 grams Ground beef
- Prepare 1 medium Onion
- Make ready 1/2 medium Carrot
- Get 100 ml Red wine
- Make ready 1 tbsp Olive oil
- Get 2 clove Garlic
- Make ready 150 ml ● Water
- Prepare 1 can ● Canned tomato
- Take 2 tbsp ● Ketchup
- Get 1 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 tbsp ● Sugar
- Prepare 1 tsp ● Soy sauce
- Take 1 ● Soup stock cube
- Get 1 ● Bay leaf
- Take 1 dash ● Nutmeg
- Get 1 dash ● Salt and pepper
- Get 50 ml ☆ Heavy cream (or milk)
- Take 3 tbsp ☆ Grated cheese
- Get 10 grams Butter (for finish)
- Take White sauce:
- Make ready 500 ml Milk
- Prepare 30 grams Butter
- Take 4 tbsp Cake flour
- Take 1 tsp Soup stock granules
- Prepare 1 dash Salt and pepper
This is the best and only lasagna recipe you will ever want. For better results, always use the highest quality ingredients available, from the salt to the meat and wine. Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste.
Steps to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red wine. Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
- Ready to serve and ENJOY!
Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Add the parsley, oregano, and Italian seasonings, adjusting the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste. Remove from heat and drain fat. Season with salt and pepper, then add marinara and stir until warmed through.
So that’s going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
