Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ela ada / rice steam cake with coconut jaggery filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Drain and grind with little water, along with shallots, fennel seeds and salt to a thick mixture. Pour into a large mixing bowl and leave to set for an hour. Flatten the Ela Ada rice dough with wet fingers to get a nice and even flattened dough. Fill the Ela Ada dough with a teaspoon of coconut jaggery mixture on one side of the flattened dough and fold from the other side and press lightly.
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Get 1 cup rice flour
- Prepare 1 1/2 cup water
- Prepare to taste Salt
- Make ready 2 tsp Ghee
- Prepare 1 cup Grated cocnut
- Make ready 1/2 cup Jaggery
- Take 3 pods cardmom crushed
- Make ready 8 Banana leaves cut pieces
It has to be slightly wilted on low flame to remove the stiffness. If you are making large qty, steam ada in batches. Also the cooking time for ada varies depending on the thickness of adas and how much adas you've placed in the steamer. You can also use banana in the filling along with coconut and jaggery or use Chakka Varattiyathu (jackfruit preserve) as the filling.
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
- Ready to serve and ENJOY!
Also the cooking time for ada varies depending on the thickness of adas and how much adas you've placed in the steamer. You can also use banana in the filling along with coconut and jaggery or use Chakka Varattiyathu (jackfruit preserve) as the filling. Steamed rice cakes with jaggery & coconut filling Happy's Cook Ela Ada is a sweet coconut-jaggery stuffed rice flour cakes/parcels steam cooked in banana leaves. It is quite similar to Genasale or Patholi or Kayi Kadubu we make in my native of Udupi-Mangalore in terms the ingredients used and the cooking technique.
So that is going to wrap it up for this special food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
