Crispy 5-Minute Pizza Crust (with no proofing)
Crispy 5-Minute Pizza Crust (with no proofing)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy 5-minute pizza crust (with no proofing). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy 5-Minute Pizza Crust (with no proofing) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crispy 5-Minute Pizza Crust (with no proofing) is something which I’ve loved my entire life.

I created this recipe because I wanted to eat crispy pizza at home! It will become crispy if you knead the dough well and roll it out into a thin crust. When you are not planning to use the dough right away, please cover with. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring.

To get started with this particular recipe, we have to prepare a few components. You can have crispy 5-minute pizza crust (with no proofing) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy 5-Minute Pizza Crust (with no proofing):
  1. Prepare pizza dough:
  2. Take 90 grams Bread flour
  3. Get 60 grams Cake flour
  4. Take 70 ml Lukewarm water
  5. Make ready 1/3 tsp Salt
  6. Take 1 tbsp Olive oil
  7. Prepare marinara sauce:
  8. Take 1/2 Canned diced tomatoes
  9. Make ready 1 clove Garlic (finely chopped)
  10. Take 2 tsp Olive oil
  11. Take 1 dash Krazy Salt

In the bowl of your stand mixer fitted with the dough hook, add warm water and sprinkle yeast and sugar on top. Once the yeast is proofed, add olive oil, salt and garlic powder. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).

Instructions to make Crispy 5-Minute Pizza Crust (with no proofing):
  1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together.
  2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant.
  3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready.
  4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy.
  5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture).
  6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!
  7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it.
  8. Ready to serve and ENJOY!

Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way). Helpful hint: Top pizza in this order to prevent the crust from getting. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.

So that is going to wrap this up for this exceptional food crispy 5-minute pizza crust (with no proofing) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!