Gyoza Bread Using Shiso Soy Sauce
Gyoza Bread Using Shiso Soy Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyoza bread using shiso soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gyoza Bread Using Shiso Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is Cookpad user Rinrin's "Shiso-garlic soy sauce". Put all the bread dough ingredients in another bowl and mix and knead it together. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.

To get started with this recipe, we have to prepare a few ingredients. You can cook gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Make ready For the bread dough:
  2. Get 150 grams Cake flour
  3. Get 50 grams Bread flour
  4. Prepare 1 tbsp Sugar
  5. Get 1 tbsp Sesame oil
  6. Prepare 1 tsp Dry yeast
  7. Get 1/3 tsp plus Salt
  8. Get 110 ml Lukewarm water
  9. Prepare For the gyoza filling:
  10. Take 150 grams Minced pork
  11. Take 1 1/2 tbsp Soy sauce with shiso leaves and garlic
  12. Get 1 tbsp Sake
  13. Take 1/4 tsp Salt
  14. Prepare 1 piece Grated ginger
  15. Make ready 1 dash Pepper
  16. Take 1 tsp Sesame oil
  17. Make ready 1/2 bunch Finely chopped Chinese chives
  18. Make ready 10 cm Finely chopped green onion or Japanese leek
  19. Prepare 2 tbsp Chopped bamboo shoots (or lotus root is good too)
  20. Take 8 leaves The shiso leaves from the shiso-garlic soy sauce
  21. Get 1 The garlic from the shiso-garlic soy sauce
  22. Take 1 Vegetable oil

Fold in half and press gently. Place the gyoza on the pan in a single layer without over-wrapping. I made the gyoza wrappers by hand for the first time and with your recipe they turned out really well. I did use cooking wine instead of sake and it turned out fine.

Steps to make Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!
  10. Ready to serve and ENJOY!

I made the gyoza wrappers by hand for the first time and with your recipe they turned out really well. I did use cooking wine instead of sake and it turned out fine. I also used soy sauce, rice vinegar, and ginger for the sauce. Thank you so much for the great recipe. Here is how you cook that.

So that is going to wrap it up with this exceptional food gyoza bread using shiso soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!