Light Curry, Simple From Ground Meat & Cabbage!
Light Curry, Simple From Ground Meat & Cabbage!

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, light curry, simple from ground meat & cabbage!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Light Curry, Simple From Ground Meat & Cabbage!. I thought of a fun and quick recipe to go with Suntory's gentle and popular "Umeshu ni shimasen ka?" brand of umeshu. Enjoy the crispness of the cabbage together with the delicious umeshu. Since you're not going to be.

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To begin with this recipe, we have to first prepare a few components. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Make ready 200 grams Ground beef or pork
  2. Prepare 1 clove Garlic
  3. Make ready 1 Onion
  4. Take 1/4 Cabbage
  5. Get 2 tbsp Curry powder
  6. Make ready 1 Soup stock cube
  7. Make ready 2 tbsp Cake flour
  8. Prepare 1 Vegetable oil
  9. Prepare 1 Salt and pepper
  10. Prepare 300 ml Water

If you've never thought of using ground beef in a curry, well, I hadn't either. But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and. Add beef, breaking up with spoon; cook until browned. Indian Keema Ground Beef Curry Ingredients for Indian keema curry.

Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
  4. Add the water and soup stock cube. Bring to a boil and remove any scum.
  5. Add the cabbage, lightly boil, then stop the heat.
  6. Ready to serve and ENJOY!

Add beef, breaking up with spoon; cook until browned. Indian Keema Ground Beef Curry Ingredients for Indian keema curry. We will need ground beef, onion, ginger, garlic, cilantro, oil, water/stock, cayenne powder, garam masala, cumin, coriander, turmeric, and salt to prepare Indian keema curry. Ground beef or ground mutton (lamb) Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe. How to Make Ground Beef Curry.

So that’s going to wrap it up for this special food light curry, simple from ground meat & cabbage! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!