Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed mini sweet peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed mini sweet peppers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed mini sweet peppers is something which I have loved my entire life. They are fine and they look fantastic.
Place halved peppers in a bowl. Add olive oil and salt; toss to combine. Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Cut the bell peppers in half top to bottom and remove the seeds and ribs.
To begin with this recipe, we must prepare a few components. You can have stuffed mini sweet peppers using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed mini sweet peppers:
- Take Ingredients
- Make ready 6 sweet mini peppers
- Get 1 packages cream cheese
- Make ready 1 stick string cheese
- Take 6 slice jalapenos (jarred jalapenos like vlasic or some other brand)
- Make ready 1 garlic powder
- Prepare 1 seasoning salt
- Prepare 1 ground black pepper
- Take 1 pam butter flavored cooking spray
- Prepare 1 cup cake pan
- Get 6 cup cake liners
Top each pepper half with crushed corn chips. We stuffed the pepper halves with a savory, creamy mix of cream cheese, goat cheese, garlic and shallots, plus other seasonings and herbs. Then, right before baking, we topped the filling with panko bread crumbs giving these Mini Stuffed Sweet Peppers a wonderful mix of textures and flavors when you bite into them! Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings.
Instructions to make Stuffed mini sweet peppers:
- Preheat your oven to 350º
- Line your cupcake pan with the cupcake liners
- rinse off your mini sweet peppers and slice of the top and remove the seeds
- Stuff each pepper with tablespoon of cream cheese
- Put 1 jalapeno slice each pepper ( or two depending on how spicy you like your food)
- Take your string cheese slice it lengthwise and into four parts
- Cut each quarter in half and stuff one inside of each pepper
- Take each individual pepper and place them in the cupcake pan
- Lightly spray the peppers with Pam cooking spray then sprinkle your spices on top
- Cook them in your oven that you preheated to 350°F for 25 minutes
- You will know that they are done when your mini peppers are soft
- Then serve with whatever you like
- Ready to serve and ENJOY!
Then, right before baking, we topped the filling with panko bread crumbs giving these Mini Stuffed Sweet Peppers a wonderful mix of textures and flavors when you bite into them! Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings. These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked! So quick and easy to make. De-stem the peppers, then cut each in half.
So that’s going to wrap this up with this special food stuffed mini sweet peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
