Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soy sauce flavored creamy pasta with mushroom and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon instructions Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size.

To begin with this recipe, we must prepare a few components. You can have soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Take 1 packet Shimeji mushrooms
  2. Take 1 pack of 3 King oyster mushrooms
  3. Make ready 4 rashers Bacon
  4. Prepare 1 clove Garlic
  5. Prepare 100 ml Heavy Cream (or whipping cream)
  6. Make ready 300 ml Milk
  7. Make ready 2 tbsp Cake flour
  8. Make ready 1 Soup stock cube
  9. Make ready 3 tsp Soy sauce
  10. Make ready 2 tbsp Olive oil
  11. Get 1 Salt and pepper
  12. Make ready 2 bunches (or servings) Pasta

Bacon - use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat.; Butter - find the best kind you can find.; Parmesan cheese - use fresh. Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.

Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
  2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
  3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
  4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
  5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
  6. Ready to serve and ENJOY!

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Heat a skillet with olive oil. Slice half of the mushrooms and finely chop the other half.

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