Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked karaage chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Baked Karaage Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oven Baked Karaage Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Great recipe for Oven Baked Karaage Chicken. This is any easy karaage recipe that isn't deep fried so you don't have to worry about using up all your vegetable oil.

To get started with this recipe, we must prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Make ready 200 grams Chicken thigh meat
  2. Take A
  3. Take 1 in step 1 Cooking sake
  4. Get 1 pinch Sugar
  5. Prepare 1 dash Salt
  6. Get B
  7. Get 2 tbsp Soy sauce
  8. Make ready 2 tbsp Mirin
  9. Take 1 tbsp Sugar
  10. Prepare 2 tsp each (Optional) grated garlic, grated ginger
  11. Get (C) For coating
  12. Take 1 Whisked egg
  13. Take 1 dash Mayonnaise
  14. Get (D) For Coating
  15. Prepare 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Make ready 1 Salt and pepper
  17. Get 1 (Optional) garlic powder, herbs, etc

Lightly grease the oven's broiler rack with oil. This video is about how to make "kara-age" chicken in your oven. "Kara-age" is usually deep fried in Japan, but I often use an oven to cook the chicken in. If you are making a large amount of karaage chicken, hold the fried chicken in the oven. Although Karaage does not have as low a calorie count compared to a serving of broccoli and is not a lean.

Steps to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
  8. Ready to serve and ENJOY!

If you are making a large amount of karaage chicken, hold the fried chicken in the oven. Although Karaage does not have as low a calorie count compared to a serving of broccoli and is not a lean. Steps to make Oven Baked Karaage Chicken: Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover). Lightly grease the oven's broiler rack with oil.

So that’s going to wrap this up for this special food oven baked karaage chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!