Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basil chicken piccata with grainy mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Basil Chicken Piccata with Grainy Mustard. I used my favorite chicken tenders to create a piccata with basil and grainy mustard. Adjust the amount of spicy mustard to suit your tastes. Great recipe for Basil Chicken Piccata with Grainy Mustard.
Basil Chicken Piccata with Grainy Mustard is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Basil Chicken Piccata with Grainy Mustard is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
- Get 2 Chicken tenders
- Make ready 1 tsp ●White wine or sake
- Take 1 dash ●Salt and pepper
- Prepare 2 tsp ○Mayonnaise
- Make ready 1/2 clove ○Garlic (grated)
- Take 2 tsp ○Japanese mustard
- Take 1/2 ★Beaten egg
- Get 2 tsp ★Grainy mustard
- Make ready 1/2 clove ★Garlic (grated)
- Make ready 1/2 tbsp ☆Cake flour
- Get 1/2 tbsp ☆Katakuriko (potato starch flour)
- Prepare 1 Olive oil
Pat the chicken thighs dry, trim off excess skin, and coat the skin side with salt/pepper. In a blender or food processor, combine the basil, vinegar, olive oil, mustard, pepper, and salt. Place the chicken in a ziptop bag or a dish with a lid. Pour the marinade over the chicken and seal the bag.
Instructions to make Basil Chicken Piccata with Grainy Mustard:
- Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
- Ready to serve and ENJOY!
Place the chicken in a ziptop bag or a dish with a lid. Pour the marinade over the chicken and seal the bag. Massage to coat the chicken pieces. Lemon Basil Chicken encrusted with Basil, Oregano & Thyme and sautéed in Virgin Olive Oil. Grilled Salmon with Grainy Mustard & Honey Glaze Herb Crusted Tender Beef Medallions with Garlic & Shallots in Red Wine Demi-Glace Ratatouille.
So that is going to wrap it up for this special food basil chicken piccata with grainy mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
