Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ
Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ. mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided.

Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Prepare Rice cooker: to make pressed rice Lontong cake
  2. Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
  3. Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
  4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
  5. Take or substitute with rice Ketupat cake(from the Asian supermarket)
  6. Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
  7. Get 1.5 lt. boiled water from the kettle
  8. Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
  9. Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
  10. Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
  11. Make ready sprinkle salt over the sticky oil of the coyote, then rinse
  12. Take (or substitute w/ jackfruit cut into bite pieces; see image)
  13. Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
  14. Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
  15. Prepare 2 carrots cut to matchsticks
  16. Get 2 fresh tomatoes cut into small cubed
  17. Get 4 cm fresh ginger
  18. Get 5 cm fresh galangal or 1 tsp galangal powder
  19. Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
  20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
  21. Get 6 kaffir lime or lemon leaves
  22. Make ready 4 pcs bay leaves
  23. Get 5 candle nuts or 8 macadamia nuts
  24. Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
  25. Make ready 10 red shallots
  26. Prepare 7 cloves garlic
  27. Prepare 1 tbs round coriander or 1/2 tsp coriander powder
  28. Make ready 1/2 tsp ground nutmeg
  29. Take 1/4 tsp ground cinnamon
  30. Take 1/2 tsp ground kencur
  31. Get 700 ml coconut cream milk
  32. Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
  33. Take 2 tbs Java Coconut sugar that has dark brown colour
  34. Make ready or 2 tbs Palm sugar
  35. Get 3 cubes bouillon chicken or bouillon beef powder
  36. Make ready 2 tsp salt
  37. Get 3 tbs Rice Bran oil
  38. Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
  39. Prepare Top dish:
  40. Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
  41. Prepare Kerupuk merah (cracker red chips)

For mine, I am going to make it a little bit tasty. Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ is one of the. We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Here is how you achieve that.

Steps to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:
  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
  4. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™
  5. Ready to serve and ENJOY!

We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Here is how you achieve that. The ingredients needed to cook Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ: Prepare Rice. We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Here is how you achieve it.

So that is going to wrap it up for this special food mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!