Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided.
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To begin with this recipe, we must prepare a few ingredients. You can cook mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Prepare Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Take or substitute with rice Ketupat cake(from the Asian supermarket)
- Prepare 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Make ready 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Make ready 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Prepare 2 carrots cut to matchsticks
- Get 2 fresh tomatoes cut into small cubed
- Get 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Prepare 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Prepare 7 cloves garlic
- Prepare 1 tbs round coriander or 1/2 tsp coriander powder
- Make ready 1/2 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Get 700 ml coconut cream milk
- Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
- Take 2 tbs Java Coconut sugar that has dark brown colour
- Make ready or 2 tbs Palm sugar
- Get 3 cubes bouillon chicken or bouillon beef powder
- Make ready 2 tsp salt
- Get 3 tbs Rice Bran oil
- Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Prepare 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Prepare Kerupuk merah (cracker red chips)
For mine, I am going to make it a little bit tasty. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the. We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Here is how you achieve that.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
- Ready to serve and ENJOY!
We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Here is how you achieve that. The ingredients needed to cook Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ: Prepare Rice. We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Here is how you achieve it.
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