Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15-minute steamed banana cake with pancake mix (for mother's day). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day) is something that I have loved my whole life. They’re fine and they look fantastic.
This is a short cut for creating cake that I came up with myself. It takes hardly any time at all on a gas hob and the spoon and cake tin is all that you will have to wash at the end! Add all of the ingredients except for the banana and honey to a cake tin and mix them together. Cut the banana into circular slices with a spoon and arrange the slices on top of the batter.
To begin with this particular recipe, we must first prepare a few components. You can have 15-minute steamed banana cake with pancake mix (for mother's day) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day):
- Get 150 grams Pancake mix
- Prepare 1 Egg
- Make ready 3 tbsp Vegetable oil
- Prepare 80 ml Milk
- Get 4 tbsp Raisins
- Make ready Toppings:
- Take 1 Banana
- Prepare 3 tbsp Honey (optional)
Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth. To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
Steps to make 15-Minute Steamed Banana Cake With Pancake Mix (For Mother's Day):
- Add all of the ingredients except for the banana and honey to a cake tin and mix them together.
- Cut the banana into circular slices with a spoon and arrange the slices on top of the batter. Then swirl the honey over the top.
- Place the cake tin into a frying pan and fill the frying pan with water until it reaches 1/3 of the way up the cake tin. Then place the lid over the frying pan and steam-bake the cake.
- Be careful to maintain the water level and steam the cake for 12 minutes without removing the lid.
- When the cake has cooled, flip it onto a plate. Serve it either hot or cold.
- You can also try serving this cake with whipped cream.
- Ready to serve and ENJOY!
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Two years ago: Vanilla butter biscuits and Georgie's ginger cake. A line of Rolo's across the middle, roll the pancake, warm through in the pan 'till they begin to melt, serve with really good vanilla ice cream.
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