Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indo chinese sizzler. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indo Chinese Sizzler is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Indo Chinese Sizzler is something which I have loved my whole life.
Great recipe for Indo Chinese Sizzler. #goldenapron. Wash it and after it dries cut it into long fingers. In medium hot oil fry in small numbers and don't fry all at once. Once it is fried,take it out in a paper napkin.
To get started with this particular recipe, we have to first prepare a few components. You can have indo chinese sizzler using 39 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese Sizzler:
- Get For French Fries:
- Take 5-6 Potatoes
- Get As required Oil For Frying
- Get For Veg Manchurian
- Get 1/2 Cup Chopped Cabbage
- Make ready 1 Grated Carrot
- Take 1 Small Chopped Onion
- Make ready 2 tbsp Chopped Spring Onions
- Prepare 2 chopped Capsicum
- Take 4-5 tbsp Corn Flour
- Make ready 1 tbsp Cake Flour
- Take 1 tsp Chilli Paste
- Prepare 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Get 1 tsp Salt
- Prepare 1 tsp Soya Sauce
- Get 2-3 pinches Ajinomoto
- Make ready 1 tbsp Butter
- Prepare 1/2 tsp Ginger,Chilli Garlic Paste
- Prepare 1 tsp Corn Flour
- Take 3 tbsp Water
- Get For Manchurian Gravy
- Prepare 2 tbsp Corn Flour
- Prepare 2 tbsp Schezwan Sauce
- Take 2 tbsp Chilli Sauce
- Prepare 2 tbsp Tomato Sauce
- Get 1 tbsp Soya Sauce
- Get 1/2 tbsp Ginger Paste
- Make ready 1/2 tbsp Garlic Paste
- Get 3 tbsp Spring Onions
- Take 1/2 tbsp Oil
- Make ready 2 Cups water
- Take For the rice:
- Take 2 Cups cooked rice
- Get 4 tbsp Boiled Chopped Carrot
- Take 4 tbsp Boiled Chopped Peas
- Take 4 tbsp Boiled Sweet Corn
- Prepare 1 tbsp Ghee
- Prepare As per taste Salt
Once it is fried,take it out in a paper napkin. Once again on hot oil fry it till it's crispy. Remove from oil and take it in. The sizzling Chinese Sizzler is one of the most loving dish in India.
Instructions to make Indo Chinese Sizzler:
- Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily.
- For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them.
- For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture.
- Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes.
- For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready.
- Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil.
- Place some cabbage leaves. above a little oil.
- Now place the rice over the cabbage leaves.
- Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!
- Ready to serve and ENJOY!
Remove from oil and take it in. The sizzling Chinese Sizzler is one of the most loving dish in India. Chinese cuisine and Chinese sauces, combinely gives a heaven taste when served on hot sizzling plate. You can follow the step by step recipe I've posted before. You could also make Paneer Chilli or Potato Chilli if you don't want to go through the long process of making the manchurian.
So that’s going to wrap this up with this exceptional food indo chinese sizzler recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
