Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi samosa(aaloo/potato samosa). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Punjabi samosa(aaloo/potato samosa) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi samosa(aaloo/potato samosa) is something which I’ve loved my entire life.
The samosas can be made at home easily and it can be prepare with potato filling and chicken filling as well. And samosa is one of the popular evening snack. In north India people prepare potato samosa basically called as Punjabi samosa. But in south India onion samosa are quite famous.
To begin with this recipe, we must prepare a few components. You can have punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa(aaloo/potato samosa):
- Take samosa dough:
- Take 2 cup cake flour
- Prepare 2 tablespoon oil
- Make ready to taste salt
- Get 1 teaspoon carom seeds
- Make ready halfcup +2 tablespoon water
- Get filling:
- Prepare 2 tablespoon oil
- Make ready 1 teaspoon coriander seeds
- Get 1 teaspoon cumin seeds
- Take half teaspoon saunf(fennel seeds)
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon greenchilly paste
- Make ready half teaspoon turmeric powder
- Make ready half teaspoon garam masala powder
- Get salt
- Take 2-3 large potato(boiled and mashed)
- Make ready chopped coriander
- Take half lemon
- Take oil for frying
Add in fresh coriander leaves and mix again. Add the remaining spices (coriander powder, ½ tsp salt, turmeric powder, red chilli powder, red chilli flakes). Add the chopped coriander leaves and green chillies. Take off the heat and add lemon juice.
Instructions to make Punjabi samosa(aaloo/potato samosa):
- Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough…
- Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.
- Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well…
- Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.
- Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..
- Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy…
- Ready to serve and ENJOY!
Add the chopped coriander leaves and green chillies. Take off the heat and add lemon juice. Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.
So that is going to wrap this up for this special food punjabi samosa(aaloo/potato samosa) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
