Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Get Pasta
- Take 200 g (7.05 oz) Bread flour
- Make ready 200 g (7.05 oz) Cake flour
- Prepare 1 tsp Salt
- Take 100 ml (3.38 fl oz) Water
- Get 2 Egg yolks
- Prepare 1 tbsp Olive oil
- Take Filling
- Make ready 300 g (10.58 oz) Spinach
- Get 200 g (7.05 oz) Ricotta cheese
- Prepare to taste Nutmeg powder
- Take to taste Fine salt & pepper
- Prepare Glue
- Prepare 1 Egg yolk
- Get Sauce
- Prepare 4 tbsp Butter
- Make ready 4 tsp Lemon juice
- Make ready 12 Sage leaves
- Make ready to taste Garlic chives
- Make ready to taste Dill
- Take Topping
- Make ready to taste Dill
Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. A green ceramic dish with spinach and red pepper dip on a green plate with crackers. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable.
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
- Ready to serve and ENJOY!
A green ceramic dish with spinach and red pepper dip on a green plate with crackers. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
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