CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry buns (japanese deep-fried curry buns, kare-pan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) is something which I have loved my entire life.

Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Put the fried onion and the curry sauce mixture in the pan.

To begin with this recipe, we must prepare a few components. You can have curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
  1. Prepare Buns
  2. Take 150 g (1 and 1/5 us cups) bread flour
  3. Take 75 g (3/5 us cup) cake flour
  4. Prepare 18 g (2 Tbsp) cane sugar
  5. Get 4 g (2/3 tsp) salt
  6. Take 2 g (2/3 tsp) instant dry yeast
  7. Prepare 105 g (3.5 us fl oz) lukewarm water
  8. Get 37 g (1.3 oz) beaten egg
  9. Prepare 15 g (1.3 Tbsp) unsalted butter
  10. Take Curry Filling (Double the required amount)
  11. Make ready 300 g ground meat (mixed beef and pork)
  12. Get 150 g (5.3 oz) minced onion
  13. Prepare 1 piece red chili pepper
  14. Prepare 1/2 tsp cumin seed
  15. Make ready 1 Tbsp cake flour
  16. Get oil for frying onion
  17. Take (For Curry Sauce)
  18. Prepare 1/2 tsp salt
  19. Make ready 2 Tbsp curry powder
  20. Take 1 tsp garam masala powder
  21. Make ready 30 g (2 Tbsp) ketchup
  22. Prepare 2 Tbsp Worcestershire sauce
  23. Take 1/2 clove garlic (1 tsp grated garlic)
  24. Prepare 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  25. Make ready 1 cube chicken stock bouillon (Maggi bouillon)
  26. Make ready 300 ml (10 us fl oz) water
  27. Get For deep- frying
  28. Get water
  29. Take panko bread crumbs
  30. Take oil for deep-frying

They are easy to make, adjustable and taste divine. You definitely don´t want to miss out on this one!! I love trying out new recipes especially traditional foods from other cultures. One of my favourites so far is definitely the Japanese Curry pan-fried buns.

Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan):
  1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
  2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
  3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
  4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
  5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
  6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
  7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
  8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
  9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
  10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
  11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
  12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
  13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
  14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
  15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
  16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
  17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!
  18. Ready to serve and ENJOY!

I love trying out new recipes especially traditional foods from other cultures. One of my favourites so far is definitely the Japanese Curry pan-fried buns. To get started with this recipe, we have to first prepare a few ingredients. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. You can find th is popular snack in bakeries and convenience stores, though nothing beats a freshly fried kare pan from the former.

So that is going to wrap it up for this exceptional food curry buns (japanese deep-fried curry buns, kare-pan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!