Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern salmon cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy, Affordable, Convenient Fish Right to your door! Wild-Caught - Never Farmed - Processed and Caught In USA Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
Southern Salmon Cakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Salmon Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Get 1 medium onion chopped fine
- Take 4 dash chipotle or Louisiana hot sauce
- Get 1/3 tsp salt
- Prepare 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Get 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Prepare 2 can (15 oz each) salmon, drained
- Get frying and serving
- Make ready 1/3 cup flour
- Prepare 1/3 cup cornmeal
- Get 1 oil, I use peanut
- Prepare 1 salt
- Take 1 lemon or lime, optional
The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form. Southern Salmon Croquettes Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
Instructions to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
- Ready to serve and ENJOY!
Southern Salmon Croquettes Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun. Make sure you PIN Salmon Patties!
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