Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diet friendly steamed banana cake made with tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Diet Friendly Steamed Banana Cake Made with Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Diet Friendly Steamed Banana Cake Made with Tofu. I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was. Diet Friendly Steamed Banana Cake Made with Tofu Hello everybody, it is Jim, welcome to our recipe page.
To begin with this particular recipe, we must prepare a few components. You can have diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Get 150 grams Silken tofu
- Make ready 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
- Make ready 200 grams Pancake mix
- Prepare 2 Banana
Diet Friendly Steamed Banana Cake Made with Tofu Recipe by cookpad.japan. Great recipe for Diet Friendly Steamed Banana Cake Made with Tofu. I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the. • Tofu NO tough meat with gristle Low-Fiber Diet for Colonoscopy Preparation Three days before your colonoscopy, eat only low-fiber foods listed below.
Instructions to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
- Ready to serve and ENJOY!
I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy. The day after baking this, I made it with a very ripe banana, and perhaps since the. • Tofu NO tough meat with gristle Low-Fiber Diet for Colonoscopy Preparation Three days before your colonoscopy, eat only low-fiber foods listed below. Two days before, continue eating only low-fiber foods.. • Cookies or cake made with white flour, prepared without seeds, dried fruit, or nuts NO: • Coconut Alex's Raw Chocolate Pudding. Alex's Raw Chocolate Pudding in a white bowl. View Recipe. this link opens in a new tab.
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