Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These flavorful quinoa cakes can be pan-fried or air-fried for a crispy exterior. Serve with your favorite dipping sauce or on top of leafy greens. Combine quinoa, carrot, Parmesan, basil, garlic, salt, pepper and eggs in a medium bowl; stir until well combined. In a medium bowl, whisk together quinoa, flour, baking powder, and salt.
Quinoa Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quinoa Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quinoa cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quinoa Cakes:
- Make ready 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Prepare 4 eggs, beaten
- Prepare 1/2 tsp fine-grain sea salt
- Prepare 1/3 cup finely chopped fresh chives
- Take 1 yellow or white onion, finely chopped
- Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
- Take 3 clove garlic, finely chopped
- Get 1 cup whole grain bread crumbs
- Take 1 tbsp extra-virgin olive oil
From Super Natural Everyday by Heidi Swanson. Today we will be making quinoa cakes! These are some deliciously vegan, fritter-style patty cakes that will fill you with good vibes and have a lot of health benefits! Quinoa is one of the most wide-spread ingredients in vegan recipes.
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
- Ready to serve and ENJOY!
These are some deliciously vegan, fritter-style patty cakes that will fill you with good vibes and have a lot of health benefits! Quinoa is one of the most wide-spread ingredients in vegan recipes. In my opinion, quinoa is a much healthier alternative to rice, specifically white rice, as it has fewer calories and a higher nutritional content, like more. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth. Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl.
So that’s going to wrap it up with this special food quinoa cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
