Black Bean Cakes
Black Bean Cakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Cakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Bean Cakes is something that I’ve loved my whole life.

For the sour cream: Mix all the ingredients together and set aside. For the black beans: Combine the black beans with the onion and garlic cloves. In a medium mixing bowl, mash the black beans well with the back of a fork – the mixture should be relatively smooth, with no whole beans remaining. Stir in the cooled onion mixture, cilantro, egg, salt, pepper, cumin, coriander, and hot sauce and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean cakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cakes:
  1. Get 2 cup cooked black beans
  2. Take 1 cup corn meal
  3. Prepare 1/2 diced onion
  4. Take 1/4 cup jalapeño (if desired)
  5. Prepare 1/2 tsp minced garlic
  6. Take 1 pinch salt, pepper, chipolte pepper
  7. Take 2 eggs

Stir in cumin, chili powder, salt, and cilantro; blend. salt to taste. Rinse black beans in cold water. Add all ingredients except tortilla chips, cumin, coriander, and olive oil to a mixing bowl. Blend well with hands, mashing some of the beans to form a thick mixture.

Instructions to make Black Bean Cakes:
  1. Preheat oven to 400°
  2. In food processor blend together all ingredients, adding eggs after everything is well blended.
  3. Shape into 6 patties and place on oiled cookie sheet.
  4. Bake 10 minutes and flip. Bake additional 5 to 10 minutes.
  5. Ready to serve and ENJOY!

Add all ingredients except tortilla chips, cumin, coriander, and olive oil to a mixing bowl. Blend well with hands, mashing some of the beans to form a thick mixture. Dust each black bean cake with the flour, tapping off the excess. Dip the cakes in the egg and then in the bread crumbs, pressing so that the bread crumbs adhere. Black Bean Cakes are a vegetarian dream packed with protein, affordable and full of flavor!

So that is going to wrap it up for this exceptional food black bean cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!