Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bubble and squeek cakes with kale and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Bubble and Squeek Cakes with Kale and Bacon. From what I understand this dish got its name from the sound of boiling the potatoes (bubbling) and the squeek of frying the patties. You can use leftover mashed potatoes and add any veggie desired to make these your own! Add to the drained potatoes and kale.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bubble and Squeek Cakes with Kale and Bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Make ready 2 cup mashed potatoes
- Prepare 1 1/2 cup kale, cooked and chopped
- Take 4 slice bacon, cooked and chopped
- Prepare 1/3 cup flour
- Get 1/4 cup bread crumbs
- Prepare 1 egg
- Make ready 1/2 tsp salt & pepper
- Take 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 2 tbsp butter
Within a large skillet burn butter over medium large heat. Form patties a couple of at a time inside the skillet and press lower with a spatula. Tip the bacon into a large, cold, non-stick frying pan and put over a medium heat. Cover (with a lid or baking sheet) and cook until the kale wilts.
Steps to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
- Ready to serve and ENJOY!
Tip the bacon into a large, cold, non-stick frying pan and put over a medium heat. Cover (with a lid or baking sheet) and cook until the kale wilts. With a slotted spoon, transfer to bowl with vegetables. In Ireland, colcannon is made from mashed potatoes, cabbage or kale, and onion, and it's very similar to bubble and squeak, as is rumbledethumps in Scotland. Heat the oil in a frying pan, add the bacon and fry until crisp, remove from the pan and set aside.
So that is going to wrap this up with this special food bubble and squeek cakes with kale and bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
