Chicken and Garlic Stir-fry with Black Pepper
Chicken and Garlic Stir-fry with Black Pepper

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and garlic stir-fry with black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Garlic Stir-fry with Black Pepper is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Garlic Stir-fry with Black Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Chicken Vegetable Stir-Fry w/ Garlic-Ginger Sauce Is Better Than Take-Out! In a large skillet on med-high heat, add half the canola oil, the chicken, salt and pepper. Remove the chicken from skillet and set aside. Add chicken in batches; tossing to coat.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Get 1 large piece Chicken thigh meat
  2. Take 2 large cloves Garlic
  3. Take 1 tsp Black peppercorn
  4. Get 3 Red chilli peppers
  5. Get 1 tbsp Cake flour
  6. Prepare 1 tbsp Katakuriko
  7. Take 1 tbsp Fish sauce
  8. Prepare 1/2 tsp Sugar

Add the velveted chicken, reduce the heat to medium and stir to coat. Add the sliced celery, green onions and chopped garlic to the skillet. Heat and stir until the sauce is bubbling hot. Add the velveted chicken, reduce the heat to medium and stir to coat.

Instructions to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  2. Combine the fish sauce and the sugar.
  3. Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  4. Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  5. Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  6. ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
  7. Ready to serve and ENJOY!

Heat and stir until the sauce is bubbling hot. Add the velveted chicken, reduce the heat to medium and stir to coat. Transfer the cooked chicken to a paper towel lined plate. To the remaining oil in the pan, add the diced bell pepper, onion, and sliced (white parts) bok choy. Toss and cook until just starting to soften.

So that is going to wrap it up with this special food chicken and garlic stir-fry with black pepper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!