Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gnocchi with garlic and butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Gnocchi with Garlic and Butter Sauce is something which I have loved my whole life.

Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form into cute little sweet potato gnocchi. Boil them till they float, and voila. These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted. Great recipe for Sweet Potato Gnocchi with Garlic and Butter Sauce.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Take 300 grams Sweet potatoes (peeled)
  2. Get 1 pinch ＊Salt
  3. Get 1 dash ＊Cinnamon powder
  4. Take 1 dash ＊Nutmeg
  5. Prepare 1 Egg yolk
  6. Prepare 100 grams Cake flour
  7. Prepare 1 tbsp Olive oil
  8. Prepare 1 clove Garlic
  9. Get 1/4 Onion
  10. Get 1/2 packet Maitake mushrooms
  11. Get 2 rashers Bacon
  12. Make ready 20 grams Butter
  13. Prepare 1 Salt and coarsely ground pepper
  14. Make ready 1 as required Parmesan cheese
  15. Get 1 as required Fresh parsley

Unwrap the potatoes and let cool slightly. Remove skin from the potatoes and mash flesh in a bowl. Sweet potato gnocchi goes pretty well with a variety of sauces and ingredients, but I find that a simple butter or cream sauce is the best. You can also try it with pesto , I'm sure any way tastes great.

Steps to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.
  17. Ready to serve and ENJOY!

Sweet potato gnocchi goes pretty well with a variety of sauces and ingredients, but I find that a simple butter or cream sauce is the best. You can also try it with pesto , I'm sure any way tastes great. Sweet Potato Gnocchi with Garlic and Butter Sauce step by step. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water.

So that is going to wrap this up for this exceptional food sweet potato gnocchi with garlic and butter sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!