Salmon cakes
Salmon cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon cakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salmon cakes is something that I’ve loved my entire life.

Healthy, Affordable, Convenient Fish Right to your door! Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

To get started with this recipe, we must first prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon cakes:
  1. Get 1 1/4 lb Salmon filets
  2. Make ready 2 tbsp chopped parsley
  3. Get 1/2 tbsp lemon juice
  4. Make ready 1 salt and pepper
  5. Prepare 1 1/2 tsp Old Bay Seasoning
  6. Take 3/4 cup small diced white onion
  7. Get 1/2 tsp minced garlic
  8. Prepare 1/2 cup small diced red bell pepper
  9. Get 1/2 cup small diced Green bell pepper
  10. Get 2 tbsp butter
  11. Prepare 2 tbsp olive oil
  12. Take 1 cup Panko bread crumbs

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. Place fish on a rimmed baking sheet; season with salt and pepper. Let cool completely; pat dry with paper towels.

Instructions to make Salmon cakes:
  1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
  2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
  3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
  4. Add butter and olive oil to a large skillet over medium high heat.
  5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
  6. Ready to serve and ENJOY!

Place fish on a rimmed baking sheet; season with salt and pepper. Let cool completely; pat dry with paper towels. Break salmon into smaller pieces; flake with a fork. In a large bowl, combine scallions, breadcrumbs, and parsley. Add salmon; stir gently just until combined.

So that’s going to wrap this up with this special food salmon cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!