Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF
Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys tomato & onion polenta cake w bean salad, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have vickys tomato & onion polenta cake w bean salad, gf df ef sf nf using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF:
  1. Make ready Polenta
  2. Make ready 8 large tomatoes, halved
  3. Take 2 tbsp sunflower oil
  4. Prepare 600 grams onions, finely sliced
  5. Get 2 tbsp sugar
  6. Get 480 ml full fat coconut milk
  7. Make ready 840 ml chicken or vegetable stock
  8. Prepare 250 grams polenta
  9. Make ready 120 ml coconut cream
  10. Prepare 2 clove garlic, finely chopped
  11. Get to taste salt & pepper
  12. Take Bean Salad
  13. Take 400 grams green beans, roughly chopped
  14. Prepare 1 tbsp sunflower oil
  15. Get 1 tbsp lemon juice
  16. Prepare 2 red chillies, finely chopped
  17. Take 1 parsley, finely chopped

HEIRLOOM TOMATO SLIDESHOW (all photos by Johnny C. Lam) ROADSIDE STAND The Roadside Stand will be open in May for the season! You can even pick up a fresh-to-go lemonade from Lemonade Dave. Great recipe for Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free.

Steps to make Vickys Tomato & Onion Polenta Cake w Bean Salad, GF DF EF SF NF:
  1. Preheat the oven to gas 9 / 240C / 475 and line a baking tray
  2. Put the tomatoes cut sides up on the tray and drizzle with 1 tablespoon of the oil
  3. Bake for 30 minutes uncovered
  4. Meanwhile, heat the other 1 tablespoon of oil in a pan and caramelize the onion - cook the onions gently until softened, then add the sugar and stir occasionally until the onion is very soft and browned
  5. Pour the milk and stock into a saucepan and bring to the boil. Gradually add the polenta and let simmer for 10 minutes until thickened
  6. Grease a 22cm springform cake tin
  7. Stir the cream and garlic into the polenta mixture and add salt & pepper to taste
  8. Turn the oven down to gas 8 / 220C / 450°F
  9. Spread the polenta evenly into the cake tin
  10. Layer the caramelized onions on top, then the tomatoes
  11. Bake uncovered for 15 minutes
  12. Let stand 10 minutes before releasing from the tin
  13. While cooling, make the bean salad. Simply boil the beans for a few minutes until tender, then drain and toss with the oil, juice, chilli and parsley. Serve hot
  14. Cut the polenta into wedges and serve hot with the bean salad
  15. Serves 6 - 8
  16. Ready to serve and ENJOY!

You can even pick up a fresh-to-go lemonade from Lemonade Dave. Great recipe for Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free. Jack LOVES bacon, it's his new-found favourite food just now. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF instructions. Add the garlic and stir in for a minute then add the wine and let boil for a further minute.

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