Soy Milk Rice Casserole with Leek, Garlic & Chicken
Soy Milk Rice Casserole with Leek, Garlic & Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Soy Milk Rice Casserole with Leek, Garlic & Chicken. I made my favourite rice casserole with a Japanese leek, which tastes sweeter when cooked. I added garlic for fragrance, and chicken as well. You can add tofu and make it healthier.

Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Take 1 Japanese leek (cut diagonally into 1 cm wide slices)
  2. Take 1 clove Mined garlic
  3. Take 100 grams Chicken thighs (cut into bite-sized pieces)
  4. Take 1/2 King oyster mushroom (cut into thin strips)
  5. Prepare 30 grams Parsnip (optional, cut into thin strips)
  6. Make ready 300 ml Soy milk
  7. Take 300 grams Hot cooked rice
  8. Take Seasoning ingredients:
  9. Get 2 tbsp Plain flour (cake flour)
  10. Get 1 dash Salt and pepper
  11. Take 1 tbsp Cooking sake
  12. Get 1 tbsp Olive oil
  13. Make ready 2 tbsp Panko
  14. Get 2 tbsp Parmesan cheese

In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. rice, squash, greens and leek bake. hello winter in CA. Layer the bottom of a large casserole dish with uncooked white rice. Next spread the kale leaves over the rice to cover completely. Then top with slices of prosciutto.

Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
  5. Add the soy milk, and mix until the sauce thickens.
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
  8. Ready to serve and ENJOY!

Next spread the kale leaves over the rice to cover completely. Then top with slices of prosciutto. Next up is the butternut squash, then pour the beschemel over the whole thing. In a Dutch oven (or casserole dish) heat oil over medium heat. Stir in flour and salt and pepper to taste.

So that is going to wrap this up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!