Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Couscous Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Couscous Cakes is something that I have loved my entire life.
In a large nonstick skillet, heat the oil over medium heat. In a bowl, combine couscous, eggs, cheese and basil. Sprinkle flour over the top and mix again. Heat olive oil in medium skillet.
To begin with this recipe, we have to first prepare a few components. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Couscous Cakes:
- Get 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Take 2 Eggs, beaten lightly
- Prepare 1/4 cup parmesan cheese
- Take 1 tbsp Fresh basil, chopped
- Make ready 2 tbsp Flour
- Take 1/4 cup Olive Oil
Heat olive oil in a large saute pan. Place half of the couscous patties in hot pan. Remove from heat and repeat with remaining patties. Couscous is on the menu today!
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
- Ready to serve and ENJOY!
Remove from heat and repeat with remaining patties. Couscous is on the menu today! The tiny jewels of semolina granules coated in wheat flour is packed with fiber, vitamins and minerals. The key to a good couscous lies in the flavor you add to it, since its quite flavorless on its own. It cooks quickly and is the perfect lunch when you're in a hurry!
So that’s going to wrap it up for this special food couscous cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
