Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab and scallop cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab and scallop cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab and scallop cakes is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and scallop cakes:
- Get 1/2 lb crab meat
- Get 1/2 lb small scallops
- Make ready 3/4 cup crushed oyster crackers
- Make ready 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Take 1 tbsp onion, finely chopped
- Get 1 tbsp red pepper, finely chopped
- Prepare 1 tsp minced garlic
- Prepare 1 egg
- Take 2 tbsp mayonnaise
- Get 1/2 tbsp old bay seasoning
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Turn and brown the other side. Learn how to cook great Crab and scallop cakes. Crecipe.com deliver fine selection of quality Crab and scallop cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Crab and scallop cakes recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
- Ready to serve and ENJOY!
Crecipe.com deliver fine selection of quality Crab and scallop cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Crab and scallop cakes recipe and prepare delicious and healthy treat for your family or friends. In a large glass or stainless steel bowl, combine the scallops and salmon plus the egg mixture and mix well until the seafood is coated with egg. Add the whole wheat crackers, mix again and then carefully fold in the crab meat. Roll into the saltine cracker crumbs.
So that’s going to wrap this up for this exceptional food crab and scallop cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
