Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower cakes is something which I have loved my entire life.
These crispy cakes are powered by cauliflower! Sauteed in a little olive oil until beautifully golden brown, you just can't beat the nutty flavor and crispy quality of cauliflower cakes. These recipes for low-carb cauliflower cakes, fritters, and tots feature some of our very favorite cauliflower recipes. Line a baking sheet with parchment paper.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cakes:
- Take 1 lb cauliflower
- Prepare 1 large egg
- Make ready 1 1/2 cup shredded colby monterrey jack cheddar cheese
- Get 1/4 tsp seasoned salt
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp baking powder
- Get 1/3 tsp granulated garlic powder
- Prepare 1 tsp Hungarian paprika
Cut the cauliflower into small florets and put them in a steaming basket over a few inches of simmering water. Line a large rimmed baking sheet with parchment paper for easier clean-up. Break apart the head of cauliflower into large pieces and place in a medium sized microwave safe bowl. Add eggs, flour, seasoning, and add-ins. (Note: It is a good idea to first add seasoning and add-ins to the mashed cauliflower before adding the eggs and flour.
Steps to make Cauliflower cakes:
- Microwave the cauliflower for 8 minutes. Squeeze all liquids out. Mash, break into small pieces
- Shred the cheese. In a bowl mix all the ingredients except oil, together well. Form into small cakes. Chill them at least 30 minutes, to keep firm. I put mine in the freezer.
- Heat oil in a pan and fry till crispy. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
- Ready to serve and ENJOY!
Break apart the head of cauliflower into large pieces and place in a medium sized microwave safe bowl. Add eggs, flour, seasoning, and add-ins. (Note: It is a good idea to first add seasoning and add-ins to the mashed cauliflower before adding the eggs and flour. Riced cauliflower is bound together with eggs and coconut flour, giving you a moist, inner cake with a crunchy, outer layer. The garlic powder and chopped chives give a delicious and satisfying flavor. Serve by themselves or with sliced avocado and lemon.
So that’s going to wrap it up for this special food cauliflower cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
