Twice cooked carrot cakes
Twice cooked carrot cakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, twice cooked carrot cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice cooked carrot cakes step by step. In a pan boil your carrots in broth or water. Mash together with banana and egg. Mix in garlic, salt, and cheese.

Twice cooked carrot cakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Twice cooked carrot cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice cooked carrot cakes:
  1. Get carrots 1st cooking
  2. Make ready 1 1/2 lb carrots either baby petite, or cut into small pieces
  3. Make ready 1 broth or water
  4. Take second cooking
  5. Get 1 medium banana
  6. Take 1 large egg
  7. Prepare 1 oil to pan fry
  8. Prepare 1/4 tsp granulated garlic powder
  9. Take 1/4 tsp salt
  10. Get 1/4 cup grated parmesan cheese
  11. Make ready topping
  12. Get 1 tbsp honey

Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed. Not too sweet, too dense, oily or spicy as some carrot cakes can be. The frosting is a tried and true basic cream cheese frosting.

Steps to make Twice cooked carrot cakes:
  1. In a pan boil your carrots in broth or water. Boil till fork tender.
  2. Heat oil in pan
  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
  5. Ready to serve and ENJOY!

Not too sweet, too dense, oily or spicy as some carrot cakes can be. The frosting is a tried and true basic cream cheese frosting. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. You can also save leftover cooked carrots from dinner. Mix together carrot, eggs, butter, honey or sugar, and applesauce.

So that is going to wrap it up for this special food twice cooked carrot cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!